I have been very busy lately for various reasons so I couldn’t update The Cocktail Barrel, so here are the recipes acquired over 3 months. For the full list of drink recipes visit The Cocktail Barrel section. Feel free to contact me for any questions. There aren’t a lot of drinks, but I still played … More The Cocktail Barrel #2
Santa Teresa 1796 was created to commemorate the bicentennial of the Hacienda Santa Teresa after the fourth generation of the Vollmer family (Alberto J. Vollmer) challenged the Master Distillers to elaborate the best crafted rum in the world. You can read more about this expression and some background information about the company in my review … More Interview: Marlo Gamora – Brand Ambassador for Santa Teresa 1796
I decided to start featuring cocktails of my own design using various rums on my blog’s social media (Facebook & Instagram), with the recipes being compiled in an article such as this one. For the full list of drink recipes visit The Cocktail Barrel section. Feel free to contact me for any questions. April was … More The Cocktail Barrel #1
Copalli Rum, the Belizean rum brand and producer debuted in the US in 2018. They make organic, single estate rum at Copal Tree, a zero impact distillery powered by regenerative biomass which supports the local community as the largest employer in Southern Belize and with educational grants for children to attend high school. The rums feature … More Rum News: Copalli Rum Launch “The Daiquiri Series”