The Barrel Sample: The Duchess Trinidad 11 Year Old

The Trinidad comes from a distillery many haven’t heard of – Ten Cane Distillery. Ten Cane Rum was introduced in 2005 by Moet-Hennesy Louis Vuitton and it was meant to use artisianal processes such as pot still distilling and tropical ageing but it never took off and so in was fully discontinued in 2015. This … More The Barrel Sample: The Duchess Trinidad 11 Year Old

The Barrel Sample: The Duchess Australia 13 Year Old

The Australia is a collaboration with Beenleigh Artisan Distillery who came to The Duchess IB in order to have them release one of their barrels. Molasses based, pot & column still distilled in 2007, aged 10 years in Australia and 3 more in Europe using cask no. 38 which was an ex-Bourbon. Bottled in 2021 … More The Barrel Sample: The Duchess Australia 13 Year Old

The Barrel Sample: The Duchess Martinique 15 Year Old

The Martinique hails from Rhumerie De Simon which produces AOC Rhum Agricole for the likes of Saint Clement and HSE. This bottling doesn’t fall under the agricole umbrella since it wasn’t fully aged and bottled in Martinique. Sugar cane juice based, column distilled in 2004, aged 4 years in the tropics and 11 years continentally … More The Barrel Sample: The Duchess Martinique 15 Year Old

The Barrel Sample: The Scotch Malt Whisky Society – “Pleasing and Teasing” – Guyana 13 Year Old

Trying to find info on any SMWS rums proves itself challenging, but thanks to a review from Single Cask Rum I managed to gather more data. This is an independent bottling that contains rum from Guyana – cask number R2.7. “Pleasing and Teasing” is molasses based, distilled in 2004 using the Versailles still (single wooden … More The Barrel Sample: The Scotch Malt Whisky Society – “Pleasing and Teasing” – Guyana 13 Year Old

The Barrel Sample: Clairin Sajous 2015

Clairin Sajous is made at Chelo Distillery in Haiti by Michel Sajous. Luca Gargano of Velier is responsible for distributing various Clairins outside Haiti. Clairin Sajous uses sugar cane from the estate, the base material being cane juice. Fermented with wild yeast for around 7-10 days, pot still distilled and bottled without dilution – absolutely … More The Barrel Sample: Clairin Sajous 2015

The Barrel Sample: The Duchess – 27 Year Old Guyana – Uitvlugt

A sample of a very old Guyanese single cask rum from the Dutch independent bottler, The Duchess – yes, please! Molasses based, distilled in the Port Mourant wooden pot still at the late Uitvlugt Distillery in Guyana and aged for 27 years in an ex-Bourbon cask. Distilled in 1993 and bottled in 2020 at 50.1% … More The Barrel Sample: The Duchess – 27 Year Old Guyana – Uitvlugt