Review: Copalli Barrel Rested Rum

If you follow me, you know I’ve been posting quite a few recipes that use Copalli rums thanks to their seasonal Daiquiri Series they have been sharing. I also covered their white rum and now I will be having a look at their barrel rested one which I’m kinda excited for. The Copal Tree Distillery … More Review: Copalli Barrel Rested Rum

Review: El Destilado Overproof Oaxacan Rum

Michael Sager (Sager + Wilde), Alex Wolpert (East London Liquor Company) and Charlie McKay (indepedent creative director/photographer) are “responsible” for the London based El Destilado company/concept. They are independent bottlers and importers that work with various small producers, with their current range being sourced just from Oaxaca, Mexico. For the ones in the know, Oaxaca … More Review: El Destilado Overproof Oaxacan Rum

The Barrel Sample: Clairin Sajous 2015

Clairin Sajous is made at Chelo Distillery in Haiti by Michel Sajous. Luca Gargano of Velier is responsible for distributing various Clairins outside Haiti. Clairin Sajous uses sugar cane from the estate, the base material being cane juice. Fermented with wild yeast for around 7-10 days, pot still distilled and bottled without dilution – absolutely … More The Barrel Sample: Clairin Sajous 2015