The Barrel Sample: Clairin Sajous 2015

Clairin Sajous is made at Chelo Distillery in Haiti by Michel Sajous. Luca Gargano of Velier is responsible for distributing various Clairins outside Haiti. Clairin Sajous uses sugar cane from the estate, the base material being cane juice. Fermented with wild yeast for around 7-10 days, pot still distilled and bottled without dilution – absolutely … More The Barrel Sample: Clairin Sajous 2015