The Barrel Sample: The Scotch Malt Whisky Society – “Three spice creme brulee” – Trinidad 26 Year Old

A sample of SMWS’ rum bottling that hails from Trinidad (most likely Angostura given the lack of pungency). Molasses based, distilled on 31st of December 1991, aged for 26 years in refill ex-Bourbon barrel and bottled at a generous 61.3% ABV. Cask number R10.2. Not sure about additives as I’m not familiar with the company. … More The Barrel Sample: The Scotch Malt Whisky Society – “Three spice creme brulee” – Trinidad 26 Year Old