Grander sources aged rums from Las Cabras Distillery, Panama and bottle them. This particular release is finished in rye casks, apparently from Heaven Hill (Rittenhouse, Pikesville eyc.) with a limited amount of 1680 bottles released. Molasses based, column still distilled and aged for 12 to 15 years in ex-Bourbon casks followed by 8 months in … More The Barrel Sample: Grander Barrel Series Rye Finished Rum – Batch 1908R