Review: Angostura 5 Year Old

Trinidad Distillers Limited (TDL) was established in 1949 in Trinidad (duh!) with a state of the art column still distillery in order to start making their own rum for their bitters and Angostura range – they were previously sourcing their rums from other distilleries on the island in the 19th century. Today their bitters are … More Review: Angostura 5 Year Old

The Barrel Sample: The Scotch Malt Whisky Society – “Three spice creme brulee” – Trinidad 26 Year Old

A sample of SMWS’ rum bottling that hails from Trinidad (most likely Angostura given the lack of pungency). Molasses based, distilled on 31st of December 1991, aged for 26 years in refill ex-Bourbon barrel and bottled at a generous 61.3% ABV. Cask number R10.2. Not sure about additives as I’m not familiar with the company. … More The Barrel Sample: The Scotch Malt Whisky Society – “Three spice creme brulee” – Trinidad 26 Year Old