Review: Dram Mor Guyana 10 Year Old – 2011

Been a while since I found an accessible Single Cask rum from Guyana, but thanks to the Internet and the word of mouth, here we are. First time I’ve purchased a bottle from Dram Mor, which is understandable given that they are a new company. Dram Mor Group Ltd. is an independent bottler from Dumbarton, … More Review: Dram Mor Guyana 10 Year Old – 2011

Review: Single Cask Rum Diamond Distillery 16 Year Old – Leith Stillroom

Thanks to a fellow spirits enthusiast, ginesthesia (well, she likes gin, but let’s not give her a hard time) I managed to get a sample of this Guyanese single barrel rum bottled by Leith Spirits. Leith Spirits is based in Leith (duh!), Edinburgh and they run a distillery where they make their own range of … More Review: Single Cask Rum Diamond Distillery 16 Year Old – Leith Stillroom

The Barrel Sample: Berry Bros & Rudd Diamond 2010 – 2021 Islay Cask Finish

Berry Bros & Rudd are a wine and spirit merchant based in London who also act as independent bottlers. Here I have a sample of a Guyanese rum finished in a former ex-Williamson (Islay whisky) cask. Molasses based, distilled at Diamond Distillery in unspecified stills, aged for 10 years in Guyana in an ex-Bourbon barrel … More The Barrel Sample: Berry Bros & Rudd Diamond 2010 – 2021 Islay Cask Finish

Review: Saint Ogun Rum

I’m always excited to get my hands on a bottle of rum from a fresh brand, especially when they have statements on their website such as “Nothing Added. Nothing taken away.”. Saint Ogun was launched in December 2020 by Nic Akinnibosun and Rico Oyejobi, who don’t have previous experience in the drinks industry – unless … More Review: Saint Ogun Rum

The Barrel Sample: The Scotch Malt Whisky Society – “Pleasing and Teasing” – Guyana 13 Year Old

Trying to find info on any SMWS rums proves itself challenging, but thanks to a review from Single Cask Rum I managed to gather more data. This is an independent bottling that contains rum from Guyana – cask number R2.7. “Pleasing and Teasing” is molasses based, distilled in 2004 using the Versailles still (single wooden … More The Barrel Sample: The Scotch Malt Whisky Society – “Pleasing and Teasing” – Guyana 13 Year Old